BONUS EPISODE!! Before we begin our fall interviews in September, we wanted to post some of our favorite chats from this past year for the next 5 days. Next in line for our "highlight" series is my interview with chef, restaurateur, author Maneet Chauhan. Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry. From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped. We discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt like to open up a few of her restaurants in the time of Covid. After this interview, a road trip to Nashville will be happening.
BONUS EPISODE!!
Before we begin our fall interviews in September, we wanted to post some of our favorite chats from this past year for the next 5 days. Next in line for our "highlight" series is my interview with chef, restaurateur, author Maneet Chauhan.
Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry. From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped.
We discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt like to open up a few of her restaurants in the time of Covid. After this interview, a road trip to Nashville will be happening.